Nova Scotia Oat Cakes

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    Nova Scotia Oat Cakes

    Ingredients

    • 3 c flour
    • 3 c rolled oats
    • 2 c sugar
    • 2 ts salt
    • 1 ts baking soda
    • 2 c margarine
    • 3/4 c cold water

    Instructions

    Yield: 6 Dozen. Mix dry ingredients. Cut in margarine with pastry blender. Moisten with enough water to make a stiff dough. Roll out dough 1/2" thick on floured surface. Cut into squares of desired size. Bake on cookie sheet in preheated 350 F. oven for 15 minutes.

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