Oatmeal Cookies
By: Amanda Formaro from Amanda's Cookin
Oatmeal Cookies
"Oatmeal cookies are a family favorite and pure comfort food. Chewy and soft, served with a glass of milk, you’ll have to be careful not to eat the whole batch! Most of the ingredients needed for oatmeal cookies can be found in your pantry and refrigerator. We love oatmeal cookies both warm from the oven and at room temperature. There’s no wrong way to enjoy them. Do you love oatmeal cookies? These chewy gems are full of chocolate chips and nuts, but you can change it up by leaving the additions out or substituting raisins!"
NotesPlease visit AmandasCookin for the full recipe!
Makes30 Cookies
Preparation Time15 min
Cooking Time9 min
Cooking MethodOven
Ingredients
- 1 cup unsalted butter
- 2 large eggs
- 1 cup maple syrup
- 1 cup milk
- 2 cup quick cooking oats
- 1 cup all-purpose unbleached flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon