Oatmeal Cranberry Cookies
Ingredients
- 1/2 pound unsalted butter (2 sticks)
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 tablespoon milk
- 2 cup rolled oats
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cup dried cranberries
Instructions
Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda, cinnamon, salt. Add dry ingredients to butter mixture and stir until combined. Stir in cranberries. Divide dough in half, roll into a log about 1 1/2 inches in diameter. Refrigerate until firm. Heat oven to 350, slice logs into cookies, bake on parchment lined cookie sheets leaving 1 1/2 inches between cookies. Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack.