Peanut Crisps
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 cup peanut butter
- 1 1/2 cup firmly packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup peanut morsels
- 1/2 cup salted Spanish peanuts
Instructions
Cream butter and peanut butter in a large mixing bowl; gradually add sugars, beating well at medium speed with an electric mixer. Add eggs, beating well. Combine flour and soda in a medium bowl; add flour mixture to creamed mixture, mixing well. Stir in peanut butter morsels and peanuts. Shape dough into 1" balls; place 3" apart on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until lightly browned. Remove to wire racks to cool. Makes 4 1/2 dozen.