Pinoccate
Ingredients
- 500g sugar
- 300g ground almonds
- 4 egg whites
- 1 tsp vanilla essence
- 200g pine nuts
Instructions
In a food processor place the sugar, ground almonds, vanilla and egg whites. Whirl for a minute or so, to form a smooth paste. Mix the whole pine nuts into this mixture and with the help of a spoon form little mounds the size of a walnut on an oiled baking sheet. Dry in the oven at 160C/325F for 10-12 minutes. Serves 4 - 6