Perfectly Chocolate Chocolate Chip Cookies
Ever wondered how to bake eggless chocolate chip cookies? Then this recipe is perfect for you! You'll love the texture and taste of these Perfectly Chocolate Chocolate Chip Cookies.
Notes
For more great eggless chocolate chip cookie recipes, check out 5 Easy Eggless Chocolate Chip Cookie Recipes and Cooking Tips.
Ingredients
- 2 1/4 cup flour
- 1/3 cup Hershey's cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 banana, mashed
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 cup nuts, chopped (optional)
Instructions
- Heat oven to 375 degrees F.
- Stir together flour, cocoa, baking soda and salt.
- In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.
- Add mashed bananas; beat well.
- Gradually mix flour mixture, beating well. Stir in chocolate chips and nuts, if desired.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
Note: You can add 1/3 cup cocoa to your favorite chocolate chip recipe.