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Pumpkin Cheesecake Bars

By: Barbara Curry from Butter and Baggage
Pumpkin Cheesecake Bars

"These pumpkin cheesecake bars have two layers of the yummiest cheesecake filling and a pumpkin-pie-spiced crumble topping. The filling is ultra-creamy and contrasts beautifully with the crunchy cookie crust. You can make them ahead of time and freeze for later.You’ll love how many textures these bars have in just one bite. Four distinct layers all add a unique flavor and texture that when combined, produce a show stopper dessert. They would never guess how easy they are to make. Pumpkin cream cheese bars are actually simple to create even though there are a few steps. You’ll need a mixer but no fancy water baths or even a springform pan are needed. The ingredients are easy to find, and there are only a few dirty dishes involved."

Serves24 people

Preparation Time25 min

Cooking Time30 min

Cooking MethodOven

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