Name: Russian Tea Cakes
Ingredients: 1 cup butter or margarine, softened; 1/2 cup confectioner's sugar; 1 teaspoon vanilla; 2 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup finely chopped nuts

Russian Tea Cakes

Ingredients

1 cup butter or margarine, softened
1/2 cup confectioner's sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup finely chopped nuts

Instructions

Heat oven to 400F. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10-12 minutes or until set but not brown. While warm, roll in confectioner's sugar. Cool. Roll in sugar again. About 4 dozen cookies.