Scandinavian Gilded Butter Cookies
The name is no exaggeration. These cookies are actually brushed with gold dust! This dessert is truly like no other you have ever tried.
Notes
If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook
Cooking Time12 min
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg yolk
- 2 1/4 cup all-purpose flour
- 1/2 cup confectioners' sugar
- 2-3 teaspoons vodka or water
- Gold dust
- A few drops of vodka
Instructions
- Cream butter, sugar, salt and egg yolk until smooth. Mix in the flour to make a smooth dough. Form dough into a ball and flatten; wrap in plastic and refrigerate, covered, overnight or for up to four days, so that flavors can develop.
- Divide chilled dough into four equal pieces.
- On a lightly floured surface, roll one piece of dough to 1/8 inch thickness. Cut into shapes using a 2-inch cookie cutter, or cut into rectangles or squares using a pastry wheel.
- Place on baking sheets covered with parchment paper or baking paper. Bake at 350 degrees F until cookies are very lightly browned on the edges, 9 to 12 minutes.
- Remove cookies on their paper onto countertop to cool. Mix confectioners' sugar with enough liquid to make a thin glaze.
- Brush tops of cookies with the glaze. Mix a very small amount of gold dust (1/8 teaspoon or so), with about 3 drops of vodka. Lightly brown the edges of the cookies with the gold to gild.