Almond Fudge Crumbles
These delectable fudgy treats are the perfect dessert to serve at your next gathering. Create this sophisticated cookie in your own kitchen and your friends will be asking for more!
Cooking Time12 min
Ingredients
- 1/3 cup flaked almonds
- 3 1/2 tablespoon vanilla fudge
- 1 cup flour
- 1 pinch salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon almond extract
- 2 tablespoon flaked almonds
- 2 tablespoon vanilla fudge
- powdered sugar, for dusting
Instructions
1. Preheat the oven to 375F.
2. Lightly grease two baking sheets.
3. Crumble the almonds into small flakes.
4. Finely dice the fudge.
5. Sift the flour, salt and baking soda into a bowl.
6. Add the butter, cut into small pieces, and rub in using the fingertips.
7. Add the sugar, egg, almond essence, flaked almonds and fudge and mix to a fairly firm dough.
8. Turn onto a lightly floured surface and roll into a cylinder, 9 inches long.
9. Cut the dough into 24 rounds and place them slightly apart on the baking sheets.
10. Lightly crumble the almonds and chop the fudge for the topping.
11. Scatter over the cookies and press down lightly to adhere.
12. Bake until golden brown on the edges. Let cool.
13. Serve dusted with powdered sugar.