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Austrian Butter Nut Cookies (Zauner Krapfen)

Crispy-crunchy Butter Nut Cookies will have you begging for more! Try these Austrian delicacies with a cool glass of milk.

Ingredients

  • 1 cup sifted enriched flour
  • 1/3 cup sugar
  • 2/3 cup ground hazelnuts or walnuts
  • 1/3 cup confectioners sugar
  • 2 tablespoon butter
  • 1 square (1oz) unsweetened chocolate melted and cooled

Instructions

  1. Sift flour and sugar into large bowl. add nuts. Blend in all but 2 tablespoons butter to form a dough.
     
  2. Chill for 1-2 hours.
     
  3. Roll out on floured pastry board to 1/8 inch thickness. Cut into rounds with floured 2 1/4 inch cutter.
     
  4. Place on ungreased baking sheet.
     
  5. Bake at 375 degrees F for 7- 10 minutes until light golden brown. Remove and set aside.
     
  6. Cream confectioners sugar and remaining 2 tablespoons butter. Blend in chocolate.
     
  7. Spread one cookie with chocolate butter filling and cover with another to make a sandwich.
     

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