Caramel Macchiato Cookies
These espresso-filled cookies are the perfect pairing for your morning cup of coffee!
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Rich and creamy, these Caramel Macchiato Cookies are perfect for fans of this fabulous drink. If you aren't familliar with this famously sweet coffee drink, it's basically a caramel latte with a little bit extra espresso mixed in. Sound tasty? These cookies are basically a caramel macchiato in cookie form, and they are as delicious as they sound. The caramel and chocolate drizzle on the top makes these espresso cookies simply irresistible and gives them a rich and sugary finish.
From the Chef: Those specialty drinks at the local coffee shop are dangerously delicious. It's so easy to find an excuse to pop in before work or during a lunch break. Sometimes when I'm feeling the urge for a sweet coffee treat, I bake a batch of these cookies to keep near my desk, so I can munch on them all day long.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Easy Cookie Recipes:103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love.
Preparation Time10 min
Cooking Time10 min
Ingredients
- 2 teaspoon instant espresso powder
- 1 tablespoon hot water
- 1 (17.5-ounce) bag sugar cookie mix
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1 (12.25-ounce) jar caramel sauce
- 1 (11.75-ounce) jar hot fudge sauce
Instructions:
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Preheat the oven to 350°F. Coat two baking sheets with cooking spray. Set aside.
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In a small bowl, dissolve the espresso powder into the hot water.
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In a large bowl, combine the cookie mix and flour. Stir in the espresso mixture, butter, vanilla, salt, and egg until a soft dough forms.
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Roll the dough into 1 1/2-inch balls. Place on the baking sheets and bake for 8 to 10 minutes. Transfer to wire racks and cool completely. Lightly drizzle with caramel sauce and hot fudge. Place the cookies in the fridge for 5 to 10 minutes before serving to set the drizzle. Serve.