Toasted S'mores Cookies
One bite of this fireside treat, and you'll be coming back for seconds!
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Get your s'mores fix without even leaving your kitchen with this recipe for Toasted S'mores Cookies! These cookies are a great way to pretend like you're in the great outdoors, sitting around the campfire, even when you're just at home. That classic flavor combination of marshmallow and chocolate takes a cookie form in this recipe. Give them a try, and you'll fall in love -- we know it.
From the Chef: I like to pull out this recipe when it's too cool outside to start a campfire, but I'm still craving that winning marshmallow-and-chocolate combination.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Easy Cookie Recipes:103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love.
Preparation Time30 min
Chilling Time2 hr
Cooking Time12 min
Ingredients
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 16 large marshmallows
- 16 miniature milk chocolate bars
Instructions:
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For the cookies: In a large bowl, combine the flour, baking soda, cornstarch, and salt.
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In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and smooth.
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Mix the egg and egg yolk into the butter mixture, then add the vanilla.
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Combine the wet and dry ingredients and mix well. Fold in the semisweet chocolate chips.
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Cover the dough and chill for 2 hours or up to overnight.
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Remove the dough from the refrigerator and let it soften at room temperature for about 15 minutes.
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Preheat the oven to 325°F. Line two baking sheets with parchment paper.
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Using a cookie scoop or your hands, shape the dough into 3-inch balls and place on the prepared baking sheets 2 to 3 inches apart.
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Bake for 10 minutes.
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For the s'more toppings: Remove the cookies from the oven. Gently press a marshmallow in the center of each, then place a chocolate bar on top.
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Return to the oven for 2 minutes to melt the toppings.
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Turn on the broiler to toast the topping, or use a kitchen torch.
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Cool for 10 minutes on the baking sheets, then trnasfer to a wire rack to cool completely. Serve.