Goan Style Rava Fish Fry
Here are a Great Indian cooking food recipes. This is Goan Style Rava Fish Fry recipe. The secret to perfect crisp fried fish which make it more delicious and tasty is Indian Herbs and species. Goan Style Rava Fish Fry recipe is simple and easy to make at home, you can serve it as the side dish or even in main course meal.Here are a Great Indian cooking food recipes. This is Goan Style Rava Fish Fry recipe. The secret to perfect crisp fried fish which make it more delicious and tasty is Indian Herbs and species. Goan Style Rava Fish Fry recipe is simple and easy to make at home, you can serve it as the side dish or even in main course meal.
Serves2 People
Preparation Time30 min
Cooking Time15 min
Ingredients
- 1 inch fresh Ginger
- 1 medium Garlic bulb
- 25 red dried Kashmiri Chili
- ¼ Tsp Cumin seeds
- 1 inch Cinnamon stick
- 5 Clove
- ¼ tsp Turmeric powder
- pinch Salt
- 1 Tsp Sugar
- 500 ml Pam Vinegar (and maybe more is needed)
-
1. Slit the fish open from the side and open a wide cavity to stuff in the masala.
-
2. Take some Goan Sea Salt and rub it in and on the fish.
-
3. To make the recheado masala, soak some dried red chilies in some warm water till they become soft enough to go into the grinder. Then, add cumin seeds, turmeric powder, garlic, ginger, cinnamon, cloves, sugar & pam vinegar. Grind all of this into a paste. The masala is ready! Apply this paste in and on the fish nicely. Spread it well and evenly. Coat the fish with
-
4. Add cumin seeds, turmeric powder, garlic, ginger, cinnamon, cloves, sugar & pam vinegar. Grind all of this into a paste. The masala is ready!
-
5. Apply this paste in and on the fish nicely. Spread it well and evenly.
-
6. Coat the fish with rava on both sides. Add some oil in a pan, place the fish on the pan and let it cook in the pan till both sides are well cooked and crispy.