Saufiya Paneer Tikka
"Have vegetarian friends coming over for dinner? Make these super-easy, delicious paneer tikkas flavoured with fennel. Panner always acts like chicken for vegetarians, as paneer is good for health and has its own unique flavor.. many indian dishes are been made with paneer and it is also known as the king of indian food because of its royal style serving and tendency to taste good.. paneer always start among the best in indian cuisine.. watch the recipe and enjoy the cooking.."
Serves2 people
Preparation Time45 min
Chilling Time10 min
Cooking Time50 min
Slow Cooker Time LOW50 min
Cooking Vessel Size8 x 8 cooking pan
Ingredients
- 1 (1-1/2-pound) 2-3 tbsp Curd 2-3 tbsp fresh cream 5-6 tbsp fennel seeds, ground into powder 1 tbsp ginger paste 1 tbsp garlic paste Salt to taste 1 cup vegetable oil 1 lime, juiced Few strands of saffron 1 capsicum, chopped 1 bowl paneer, cubed
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In a large bowl add curd, fresh cream, fennel, ginger paste, garlic paste, cheddar cheese, chaat masala, garam masala, salt, vegetable oil, lime juice & saffron and mix it well till the ingredients are well combined.
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Add capsicum & paneer and mix well. Keep it aside for marination.
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After an hour take skewe the paneer & capsicum through them.
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Place them on a grill and cook them well till it browns on all sides