All Day Pork Chop Party
Give your taste buds something to celebrate by making this awesome pork chop meal-in-one. Seasoned with tasty spices and cooked in the slow cooker with potatoes and pears, this All Day Pork Chop Party is a hearty meal that's great for fall or winter. Easy slow cooker recipes like this one are perfect for those busy days when you want a delicious dinner but don't have a lot of time in the evening to cook. Make this tonight and get ready for a flavorful pork chop party at the dinner table!
Cooking Time10 hr
Cooking MethodSlow Cooker
Ingredients
- 2 pound boneless pork loin roast
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried dill
- 1/4 teaspoon rosemary
- 1/2 pound potatoes, peeled and diced
- 6 firm pears, peeled, cored, and halved
- 4 teaspoon caraway seeds
- 4 teaspoon Worcestershire
- 1/2 cup beef stock
- 2 1/2 tablespoon cornstarch
- 4 tablespoon cold water
Instructions
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Sprinkle salt, pepper, dill and rosemary on pork toast.
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Put potatoes into slow cooker and place roast on top of them. Put pear halves on top of roast and sprinkle with caraway seeds.
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Mix together Worcestershire and beef stock and pour over pears. Cover and cook on low for 8 to 10 hours.
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Remove meat and pears and keep warm.
- Mix together cornstarch and water and stir into liquid in pot until smooth and thick. Pour over meat and pears.