Barbecued Spareribs
Barbecued Spareribs is a delicious and juicy dish that you need to make tonight. Easy recipes for a slow cooker rarely taste this good. Serve alongside rice.
Cooking MethodSlow Cooker
Ingredients
- 5 pounds spareribs, cut into 2-rib pieces
- 1 cup ketchup
- 3 drops hot pepper sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon celery seeds
- 1 small onion, finely chopped
Instructions
- Preheat oven to 400 degrees F. Place spareribs on a rack in a shallow baking pan. Brown in oven 15 minutes; turn and brown on other side 10 to 15 minutes. Drain fat.
- Place ribs in slow cooker. In a small bowl, combine ketchup, pepper sauce, vinegar, brown sugar, salt, celery seeds, and onion. Pour mixture over ribs; turn ribs until evenly coated.
- Cover and cook on low about 6 hours or until ribs are tender. Serve hot.
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Chef 6195206
May 23, 2012
I love to make bbq spare ribs on the grill. Serve with homemade potato salad and baked beans. A wonderful summer dinner.
mrwbarbie 5284364
May 23, 2012
I like going to Outback Restaurant and having the BBQ ribs but the best is making BBQ Ribs from scratch and sharing it with my family.
Bkarbo223
May 21, 2012
This recipe sounds absolutely the best! I make it similar, except I don't use the celery seeds. Still is good.
Bkarbo223
May 21, 2012
I believe I could do this spareribs slow cooker recipe very easily! I would also try it in the oven and know it would be sooooo good!
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