Chicken Chop Suey
Make a Chinese restaurant staple right in your slow cooker with this easy slow cooker chicken recipe. Loaded with veggies, this slow cooker cooking recipe is fragrant and full of flavor.
Cooking MethodSlow Cooker
Ingredients
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon crystallized ginger, minced
- 1 cup celery, sliced
- 5 ounce water chestnuts, sliced and drained
- 1 onion, sliced
- 2 cup chicken bouillon
- 2 tablespoon soy sauce
- 1 cup mushrooms, sliced
- 1 pound bean sprouts, drained
- 2 cup cooked rice
- 1/2 cup almonds, slivered
Instructions
- Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in slow cooker with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.
- Cover and cook on low 5 to 6 hours.
- Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes.
- Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.