Dill-icious Pot Roast
Dill weed is one of my favorite herbs, and this Dill-icious Pot Roast is high on my list of favorite recipes. This slow cooker pot roast recipe includes a tasty gravy that's near essential to making this one of the best slow cooker recipes!
Cooking MethodSlow Cooker
Ingredients
- 3 1/2 pounds beef rump or chuck roast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dried dill weed
- 1/4 cup water
- 1 tablespoon vinegar
- 4 teaspoons cornstarch
- 2 tablespoons water
- 1 cup sour cream
Instructions
- Sprinkle all sides of meat with salt, pepper, and 1 teaspoon of the dill. Place in a slow cooker. Add water and vinegar. Cover and cook on low 7 to 9 hours, or until tender.
- When fully cooked, place meat on a platter and keep warm. Turn slow cooker to high. Dissolve cornstarch in water and stir into slow cooker liquid. Stir in remaining 1 teaspoon dill. Cook on high about 10 to 15 minutes, or until slightly thickened. Stir in sour cream. Slice meat; serve with sauce.
