Name: Down Home Slow Cooker Swiss Steak
Cook time: 8 h
Ingredients: 2 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 to 2 pounds round steak; 1 onion, diced; 2 tablespoon butter; 1 can tomato soup or stewed tomatoes; 1/2 cup water; 1 1/2 teaspoon vinegar

Down Home Slow Cooker Swiss Steak

Swiss steak is one of those meals that just remind you of home. Down Home Slow Cooker Swiss Steak is a classic recipe for Swiss steak that's made in your slow cooker. The steaks are slowly cooked in a tomato sauce, so they become fork-tender and full of flavor. What's even better, you can prepare the ingredients ahead of time and let it cook all day without heating the house. This is one old-fashioned recipe you'll love.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 to 2 pounds round steak
1 onion, diced
2 tablespoons butter
1 can tomato soup or stewed tomatoes
1/2 cup water
1 1/2 teaspoon vinegar

Instructions

Combine flour, salt, and pepper in a shallow bowl and dredge steak in the flour mixture.
Heat butter in a medium pan and saute onion until soft; set aside. In the same pan, brown steaks on both sides, but don't cook through.
Place steaks and onion in your slow cooker, then add tomato soup, water, and vinegar. Stir to combine.
Cook on LOW for 6-8 hours.