Down Home Slow Cooker Swiss Steak
Swiss steak is one of those meals that just remind you of home. Down Home Slow Cooker Swiss Steak is a classic recipe for Swiss steak that's made in your slow cooker. The steaks are slowly cooked in a tomato sauce, so they become fork-tender and full of flavor. What's even better, you can prepare the ingredients ahead of time and let it cook all day without heating the house. This is one old-fashioned recipe you'll love.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 2 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 to 2 pounds round steak
- 1 onion, diced
- 2 tablespoon butter
- 1 can tomato soup or stewed tomatoes
- 1/2 cup water
- 1 1/2 teaspoon vinegar
Instructions
- Combine flour, salt, and pepper in a shallow bowl and dredge steak in the flour mixture.
- Heat butter in a medium pan and saute onion until soft; set aside. In the same pan, brown steaks on both sides, but don't cook through.
- Place steaks and onion in your slow cooker, then add tomato soup, water, and vinegar. Stir to combine.
- Cook on LOW for 6-8 hours.