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Easy Tuna Noodle Casserole

This dish is a slow cooked version of classic tuna noodle casserole. Using cream of celery soup is a great shortcut to get a creamy casserole without having to create a sauce from scratch, and the toasted almonds give this meal a great crunch.

Notes

Do not overcook, cook just until noodles are tender.

Cooking MethodSlow Cooker

Ingredients

  • 2 can cream of celery soup
  • 1/3 cup dry sherry
  • 2/3 cup milk
  • 2 tablespoon parsley flakes
  • 10 ounce frozen mix vegetables
  • 2 can tuna, drained
  • 10 ounce egg noodles, cooked
  • 2 tablespoon margarine
  • 1/2 cup toasted almonds

Instructions

  1. In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles.
     
  2. Pour into greased slow cooker. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High 2 to 3 hours).

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