Famous Cincinnati Chili
Use this easy recipe for a slow cooker to make the chili that made Cincinnati famous. Top spaghetti and hot dogs with this delicious slow cooker beef chili recipe.
Cooking MethodSlow Cooker
Ingredients
- 2 pound ground beef
- 2 cup water
- 6 ounce tomato paste
- 1 large onion, chopped
- 2 tablespoon chili powder
- 2 large garlic cloves, minced
- 1 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 red pepper, cracked
- 2 teaspoon unsweetened cocoa powder
- 2 teaspoon Worcestershire sauce
- 5 whole allspice
- 5 whole cloves
- 1 bay leaf
- 15 ounce can Kidney beans, drained
- Chopped onions
- Cheddar cheese, grated
- Thin spaghetti, cooked
Instructions
- Brown ground beef, then put in slow cooker with water, tomato paste, chopped onion, chili powder, garlic, salt, cinnamon, nutmeg, red pepper flakes, cocoa powder, Worcestershire sauce, and cheesecloth bag containing whole allspice and cloves.
- Cook 8 hours on low.
- Add cooked beans and cook on high for 20 - 30 minutes.
- Serve over thin spaghetti and top with chopped onions and cheese.