Honey Mustard Barbecued Short Ribs
To make tasty ribs year-round, give this easy recipe for a slow cooker a try. Honey and barbecue sauce give this slow cooker ribs recipe a tasty sweet flavor. You will want to make this slow cooker cooking recipe again and again.
Cooking MethodSlow Cooker
Ingredients
- 3 pound beef short ribs
- 1 tablespoon Dijon-style mustard
- 1 garlic clove, crushed
- 2 tablespoon honey
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup barbecue sauce
- 2 tablespoon cornstarch
- 2 tablespoon cold water
- Cooked noodles
Instructions
- Place short ribs in slow cooker.
- In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.
- Cover and cook on low 6-7 hours or until tender.
- Refrigerate overnight. Skim any solidified fat from top.
- Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs.
- Cook and stir in microwave or on stove top until hot and slightly thickened.
- Pour hot sauce over warm ribs. Serve on cooked noodles.