Name: Shrimp in Marinara Sauce
Ingredients: 2 6-ounce cans tomato paste; 3 tablespoon parsley, minced; 1 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 2 16-ounce cans whole tomatoes; 1 cup water; 2 garlic cloves, minced; 1 teaspoon basil; 24 ounce jumbo shrimp, frozen

Shrimp in Marinara Sauce

For either a tasty seafood dinner or a perfectly easy appetizer, give this shrimp slow cooker recipe a try. The slow cooked marinara sauce and shrimp, combined in this slow cooker recipe, are delicious together.

Cooking MethodSlow Cooker

Ingredients

2 6-ounce cans tomato paste
3 tablespoons parsley, minced
1 1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
2 16-ounce cans whole tomatoes
1 cup water
2 garlic cloves, minced
1 teaspoon basil
24 ounces jumbo shrimp, frozen

Instructions

Place all ingredients, except shrimp, into a slow cooker. Stir to combine, cover and cook on medium for 8 hours.
Stir shrimp into sauce in the last 45 minutes; recover. Serve over rice.