Name: Slow Cooker Beans and Ham
Ingredients: 12 ounce dried beans; 5 cup water; 2 cup ham, diced; 1 cup celery, chopped; 1 cup onion, diced; 1/2 cup carrots, minced finely; 1 teaspoon seasoned salt; 2 teaspoon beef soup base or bouillon; 1 teaspoon chicken soup base or bouillon; 1/4 teaspoon red pepper flakes; 1 pinch dill weed; 1 pinch caraway seeds; 1 clove garlic, minced

Slow Cooker Beans and Ham

Beans and ham go together perfectly in this easy recipe for a slow cooker. This slow cooker ham recipe is a delicious dinner dish perfect for any night of the week.

Notes

Variations: Use 4 cups water for baby lima beans. Use 2 tablespoons dried vegetables in place of 1 cup fresh. Use 1 tablespoon dried carrots in place of fresh

Cooking MethodSlow Cooker

Ingredients

12 ounces dried beans
5 cups water
2 cups ham, diced
1 cup celery, chopped
1 cup onion, diced
1/2 cup carrots, minced finely
1 teaspoon seasoned salt
2 teaspoons beef soup base or bouillon
1 teaspoon chicken soup base or bouillon
1/4 teaspoon red pepper flakes
1 pinch dill weed
1 pinch caraway seeds
1 clove garlic, minced

Instructions

Soak beans overnight or boil on stovetop for 10 minutes prior to adding them to the slow cooker.
Combine all ingredients in slow cooker. Cook on low 8 hours or until beans are tender.