Name: Slow Cooker Beef Burritos
Cook time: 8 h
Ingredients: 2 pound chuck roast, boneless, trimmed; 1 jalapeno chile pepper, seeded and chopped; 1 clove garlic, crushed; 1 teaspoon beef buillon granules (1 cube); 1 medium onion, chopped; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 tablespoon fresh cilantro leaves (or 2 teaspoons dried); 1/2 teaspoon salt; 8 flour tortillas, refried beans, cheese and other desired toppings

Slow Cooker Beef Burritos

Slow cooking the beef for this recipe results in a moist and tender meat that is perfect for burritos. Top your burrito with cheese, shredded lettuce, sour cream and any other favorites.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

2 pounds chuck roast, boneless, trimmed
1 jalapeno chile pepper, seeded and chopped
1 clove garlic, crushed
1 teaspoon beef buillon granules (1 cube)
1 medium onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons fresh cilantro leaves (or 2 teaspoons dried)
1/2 teaspoon salt
8 flour tortillas, refried beans, cheese and other desired toppings

Instructions

Place beef in slow cooker with next 8 ingredients. Cook on low 8 hours or until tender.
Remove meat and shred. Combine with 3/4 cup cooking juices. Spread warm tortilla with warm beans and beef. Top as desired and serve. Serve with mexican rice and torilla chips.