Name: Slow Cooker Jambalaya
Ingredients: 2 cup boiled ham, diced; 2 medium onions, coarsely chopped; 2 stalks celery, sliced; 1/2 green bell pepper, seeded and diced; 1 28-ounce can whole tomatoes; 1/4 cup tomato paste; 3 cloves garlic, minced; 1 tablespoon parsley, minced; 1/2 teaspoon leaf thyme; 2 whole cloves; 2 tablespoon vegetable oil; 1 cup raw long-grain converted rice; 1 pound fresh or frozen raw shrimp, shelled and cleaned

Slow Cooker Jambalaya

Prepare to be amazed at the amount of flavor in this slow cooker shrimp recipe. Simply combine the ingredients and let the slow cooker do the work. This easy recipe for a slow cooker is a tasty delight.

Cooking MethodSlow Cooker

Ingredients

2 cups boiled ham, diced
2 medium onions, coarsely chopped
2 stalks celery, sliced
1/2 green bell pepper, seeded and diced
1 28-ounce can whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tablespoon parsley, minced
1/2 teaspoon leaf thyme
2 whole cloves
2 tablespoons vegetable oil
1 cup raw long-grain converted rice
1 pound fresh or frozen raw shrimp, shelled and cleaned

Instructions

Thoroughly mix all ingredients except shrimp in a slow cooker. Cover and cook on low for 8-10 hours.
One hour before serving, turn slow cooker to high andstir in uncooked shrimp. Cover and cook until shrimp are pink and tender.