Teriyaki Pork Roast
Add a little Asian flavor to your pork roast with this easy recipe. Vinegar, soy sauce and ginger all help create the beautiful teriyaki glaze on this slow cooked tender pork roast that will have everyone asking for seconds.
Notes
For more delicious slow cooker meal
Cooking MethodSlow Cooker
Ingredients
- 1 can apple juice (8 oz)
- 2 tablespoon sugar
- 2 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 3/4 pound boneless pork loin roast
- 3 tablespoon cold water
- 1 1/2 tablespoon cornstarch
Instructions
- Mix apple juice, sugar, soy sauce, vinegar, garlic powder and pepper in slow cooker. Add roast, turning to coat. Turn fat side up.
- Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat is very tender. Transfer meat to warm platter, cover to keep warm.
- Strain cooking liquid into a small saucepan. Skim off fat. Bring to a boil over medium heat. Mix water and cornstarch until smooth. Stir into boiling liquid. Cook for 1 to 2 minutes until thickened. Serve with meat.