Name: Texas Barbecued Beef and Beans
Cook time: 7 h
Ingredients: 1 1/2 cup finely chopped onion; 8 ounce tomato sauce; 1/2 cup mild or medium picante sauce; 2 tablespoon cider vinegar; 1 1/2 tablespoon brown sugar; 1 tablespoon chili powder; 2 teaspoon Worcestershire sauce; 1/4 teaspoon black pepper; 1 pound beef, trimmed of fat and cut into narrow strips; 2 garlic cloves, minced; 3 (16 oz.) cans kidney beans, rinsed and drained

Texas Barbecued Beef and Beans

Get a taste of Texas with this down home beef and bean slow cooker recipe. Dinner will be ready in a snap and you'll feel like you're eating a home cooked meal at a Texas ranch.

Cooking Time7 hr

Cooking MethodSlow Cooker

Ingredients

1 1/2 cup finely chopped onion
8 ounces tomato sauce
1/2 cup mild or medium picante sauce
2 tablespoons cider vinegar
1 1/2 tablespoon brown sugar
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper
1 pound beef, trimmed of fat and cut into narrow strips
2 garlic cloves, minced
3 (16 oz.) cans kidney beans, rinsed and drained

Instructions

In slow cooker, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper. Stir in beef, garlic, and beans.
Cover and cook on HIGH setting for 1 hour. Turn setting to LOW and cook for 5 to 6 hours.