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Turkey Ranchero

Turkey Ranchero gives you the taste of a fancy Mexican dinner with such a simple recipe. This tasty casserole is loaded with cheese, onions and sour cream and is topped off with crunchy corn chips.

Notes

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Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

  • 4 turkey thighs
  • 1 pack enchilada sauce mix
  • 6 ounce tomato paste
  • 1/4 cup water
  • 4 ounce Monterey Jack cheese, grated
  • 1/3 cup lowfat yogurt or sour cream
  • 1/4 cup green onions, sliced
  • 1 1/2 cup corn chips, crushed

Instructions

  1. With sharp knife, cut each thigh in half, remove bone and skin. Place in slow cooker.
     
  2. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs.
     
  3. Cover, cook on LOW 7 to 8 hours or until tender.
     
  4. Turn pot on HIGH. Add cheese, stir until melted.
     
  5. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.

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