Zesty Beef and Vegetable Soup
Warm up with a big bowl of this easy recipe for a slow cooker. Green beans, corn and other vegetables combine with ground beef to form an utterly tasty concoction in this easy slow cooker soup recipe.
Cooking MethodSlow Cooker
Ingredients
- 1 pound ground beef
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups pre-shredded coleslaw mix
- 10 ounces package frozen whole kernel corn
- 9 ounces package frozen cut green beans
- 4 cups hot-style vegetable juice
- 14 1/2 ounces can Italian-style stewed tomatoes, undrained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basil, crushed
- 1/4 teaspoon pepper
Instructions
- In large skillet, cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain fat.
- In slow cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper.
- Cover; cook on low setting for 8 to 10 hours or on high setting for 4 to 5 hours.
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