Apple Glazed Pork Loin Chops
Apple-Glazed Pork Loin Chops are a sweet and succulent way to get more protein into your diet. This recipe is a fall classic.
Cooking MethodSlow Cooker
Ingredients
- 4 boneless pork loin chops
- 6 apples, cored, peeled and quartered
- 1/4 cup apple juice
- 3 Tbs. quick-cook tapioca (used as a thickener)
- 3 Tbs. packed brown sugar
- 1 tsp. allspice
- salt and pepper, to taste
Instructions
1. In a slow cooker, layer apples. With a meat mallet, pound chops 1/4-inch thick to tenderize.
2. Place on top of apples. Mix salt, pepper and tapioca. Sprinkle over chops.
3. In a glass bowl, combine remaining ingredients. Pour over chops, making sure to moisten all. Cook on low for 7-10 hours.