Arroz Con Queso in the Slow Cooker
Creamy, delicious Arroz con Queso is a popular Mexican comfort food. Enjoy this recipe with warm tortillas.
Notes
Makes 6-8 servings.
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 cup long-grain converted rice, uncooked
- 1 (16-ounce) can whole tomatoes
- 1 (16-ounce) can Mexican style beans
- 3 cloves garlic, minced
- 1 large onion, finely chopped
- 2 tablespoon vegetable oil
- 1 cup cottage cheese
- 1 (3-ounce) can chopped green chiles, drained
- 2 cup shredded Monterey Jack cheese
Instructions
- Mix thoroughly all ingredients except 1 cup of the shredded cheese.
- Pour mixture into well-greased slow cooker.
- Cover and cook on LOW setting for 6 to 9 hours.
- Just before serving, sprinkle with reserved cup shredded cheese.
If you like this recipe, you will love our 31 Easy Mexican Recipes collection.