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Arroz Con Queso in the Slow Cooker

Creamy, delicious Arroz con Queso is a popular Mexican comfort food. Enjoy this recipe with warm tortillas.

Notes

Makes 6-8 servings.

Cooking MethodSlow Cooker

Ingredients

  • 1 1/2 cup long-grain converted rice, uncooked
  • 1 (16-ounce) can whole tomatoes
  • 1 (16-ounce) can Mexican style beans
  • 3 cloves garlic, minced
  • 1 large onion, finely chopped
  • 2 tablespoon vegetable oil
  • 1 cup cottage cheese
  • 1 (3-ounce) can chopped green chiles, drained
  • 2 cup shredded Monterey Jack cheese

Instructions

  1. Mix thoroughly all ingredients except 1 cup of the shredded cheese.
     
  2. Pour mixture into well-greased slow cooker.
     
  3. Cover and cook on LOW setting for 6 to 9 hours.
     
  4. Just before serving, sprinkle with reserved cup shredded cheese.

 


If you like this recipe, you will love our 31 Easy Mexican Recipes collection.


 

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