Name: Boston Baked Beans
Ingredients: 1 lb. dried small white beans, rinsed; 6 cup water; 1 teaspoon salt; 1/2 cup molasses; 2 teaspoon dry mustard; 1/4 cup brown sugar; 1 chopped onion; 1/4 lb. salt pork

Boston Baked Beans

Cooking MethodSlow Cooker

Ingredients

1 lb. dried small white beans, rinsed
6 cups water
1 teaspoon salt
1/2 cup molasses
2 teaspoons dry mustard
1/4 cup brown sugar
1 chopped onion
1/4 lb. salt pork

Instructions

Pour beans into slow cooker; add water. Soak for at least 6 hours or overnight. Cover pot and cook on HIGH for 2-3 hours or until beans are tender. Add salt, molasses, mustard, brown sugar, and onion. Cut salt pork into 2 or 3 pieces. Cover and cook on LOW for 10 hours. Keep hot in slow cooker.