Boston Baked Beans
Cooking MethodSlow Cooker
Ingredients
- 1 lb. dried small white beans, rinsed
- 6 cup water
- 1 teaspoon salt
- 1/2 cup molasses
- 2 teaspoon dry mustard
- 1/4 cup brown sugar
- 1 chopped onion
- 1/4 lb. salt pork
Instructions
Pour beans into slow cooker; add water. Soak for at least 6 hours or overnight. Cover pot and cook on HIGH for 2-3 hours or until beans are tender. Add salt, molasses, mustard, brown sugar, and onion. Cut salt pork into 2 or 3 pieces. Cover and cook on LOW for 10 hours. Keep hot in slow cooker.