Barbecue Slow Cooker Chicken
If it's too cold to stand outside over the grill, try making barbecue chicken in your slow cooker. The chicken comes out just as moist and tasty without all the work.
Cooking MethodSlow Cooker
Ingredients
- 2-3 lbs chicken
- 1 cup catsup
- 1 tablespoon brown sugar, packed
- 1/2 cup onion, finely chopped
- 1/2 teaspoon salt
- 1/3 cup water
- 1/4 teaspoon pepper
- 2 to 4 tablespoons butter, optional
- 1/4 cup lemon juice
- 1 tablespoon paprika
- 1 tablespoon Worcestershire sauce
- 1 (8-ounce) can tomato sauce + 2 tablespoons sugar, optional
Instructions
- Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil.
- Add lemon juice and Worcestershire sauce and heat until hot. Pour over skinned and cleaned chicken.
- Cook in slow cooker for about 6-8 hours on low. 4-6 hours on high.