Barbecue Pork

1. Place half of the onion rings in slow cooker. Add the roast and then the rest of onions.
    
2. Pour in 1 cup of ginger ale. Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded.
    
3. Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl.
    
4. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours.

Makes great barbecue sandwiches. Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.