Barbecue Pork
Cooking MethodSlow Cooker
Ingredients
- 4 pound pork shoulder roast, boneless
- 2 - 3 cloves garlic, minced
- 2 large sweet onions, sliced in rings
- 2 cup barbecue sauce
- 1 cup ginger ale
- sandwich buns
Instructions
- Place half of the onion rings in slow cooker. Add the roast and then the rest of onions.
- Pour in 1 cup of ginger ale. Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded.
- Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl.
- Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours.
Makes great barbecue sandwiches. Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.