Name: Beef Stroganoff
Ingredients: 1 3/4 pound boneless beef round steak; 1 onion, sliced; 1 clove garlic, crushed; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/2 teaspoon paprika; 1 can condensed beef broth; 2 tablespoon ketchup; 1 tablespoon red wine; 3 tablespoon cornstarch; 1/4 cup cold water; 1/4 pound fresh mushrooms, sliced; 3/4 cup reduced-fat sour cream

Beef Stroganoff

Cooking MethodSlow Cooker

Ingredients

1 3/4 pound boneless beef round steak
1 onion, sliced
1 clove garlic, crushed
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/2 teaspoon paprika
1 can condensed beef broth
2 tablespoons ketchup
1 tablespoon red wine
3 tablespoons cornstarch
1/4 cup cold water
1/4 pound fresh mushrooms, sliced
3/4 cup reduced-fat sour cream

Instructions

Trim all visible fat from steak. Cut steak into 1/4-inch-thick slices. Place steak in slow cooker. Add onion, garlic, Worcestershire sauce, pepper, salt, paprika, broth, ketchup, and wine. Cover and cook on LOW 6 to 8 hours or until steak is tender. Turn control to HIGH. Dissolve cornstarch in water. Add to slow cooker. Stir in mushrooms. Cover and cook 15 to 30 minutes or until bubbly. Stir in sour cream and serve.