Beef Tips
Cooking MethodSlow Cooker
Ingredients
- 1/2 c flour
- 1 ts salt
- 1/8 ts pepper
- 4 pound beef sirloin tips
- 1/2 c chopped green onions
- 1/2 pound mushrooms, sliced
- 10 ounce beef broth
- 1 ts Worcestershire sauce
- 2 ts tomato paste or ketchup
- 1/4 c dry red wine or water
- 3 tb flour
- 1 buttered noodles
Instructions
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in slow cooker. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into slow cooker, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings.