Name: Beer Braised Beef in Slow Cooker
Cook time: 10 h
Ingredients: 3 pound lean beef stew meat cut into 1 1/2 inch pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 2 medium onions thinly sliced; 8 ounce can mushrooms undrained; 12 ounce can of beer (your choice on brand); 1 tablespoon vinegar; 2 beef bouillon cubes; 2 teaspoon sugar; 2 cloves garlic, minced; 1 teaspoon thyme; 2 bay leaves

Beer Braised Beef in Slow Cooker

1 Comment

Looking the best among beef slow cooker recipes? Then you must check out this Beer Braised Beef in Slow Cooker, the key ingredient? Beer of course. One of the best ways to flavor meat.

Notes

Note: If you go with a shorter cook time, it's helpful to brown the beef slightly in a frying pan before tossing in the slow cooker. Just lightly brown.

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

3 pounds lean beef stew meat cut into 1 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions thinly sliced
8 ounces can mushrooms undrained
12 ounces can of beer (your choice on brand)
1 tablespoon vinegar
2 beef bouillon cubes
2 teaspoons sugar
2 cloves garlic, minced
1 teaspoon thyme
2 bay leaves

Instructions

Put the beef in the slow cooker.
Combine all the other ingredients and pour over the beef.
Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.

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scarlet102000 5388 371

Oct 16, 2011

This recipe sounds like a keeper (minus the mushrooms for me) but it would be great to try with thickened sauce served over rice....a nice, hot meal on a cold night-can't wait to try!