Best Beef and Macaroni Casserole
When planning meals for the week easy dinner recipes are a must, which is why casserole recipes are perfect! This Best Beef and Macaroni Casserole will surely become a new favorite slow cooker recipe in your house.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 package macaroni, cooked and drained
- 2 tablespoon oil
- 1 1/2 pound ground beef, browned and drained
- salt and pepper to taste
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 can tomato paste
- 3/4 cup water
- 2 tablespoon sherry
- 1 can tomato soup
- 1 package of grated Cheddar or Parmesan cheese
- 1 teaspoon oregano
Instructions
- Toss cooked noodles in oil. Place in greased slow cooker.
- Add all remaining ingredients, except grated cheese. Stir thoroughly.
- Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).