Bigos

Ingredients

• 1 onion, chopped
• 1 clove garlic, mashed
• 2 T butter
• 1 pound cabbage shredded
• 1 quart saurkraut, rinsed and drained
• 1/4 lb. mushrooms, sliced
• 1 lb. boneless pork butt, cut in 1" cubes
• 1 pound boneless veal, cut in 1" cubes
• 1/2 lb. Polish sausage, sliced 1/2" thick
• 1 cup beef stock
• 1 cup (or 1 can) peeled and chopped tomatoes
• 2 tart green apples, peeled and diced
• 1/2 cup pitted prunes
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 cup dry red wine such as burgundy or merlot