Name: Braised Short Ribs
Ingredients: 4 pound beef short ribs, lean; 1/2 c flour; 1 1/2 ts paprika; 1 1/2 ts salt; 1/2 ts dry mustard; 2 onions sliced, and separated into rings; 1 clove garlic, chopped; 1 c beer, beef broth or water, optional; 2 tb water, optional

Braised Short Ribs

1 Comment

Cooking MethodSlow Cooker

Ingredients

4 pounds beef short ribs, lean
1/2 c flour
1 1/2 ts paprika
1 1/2 ts salt
1/2 ts dry mustard
2 onions sliced, and separated into rings
1 clove garlic, chopped
1 c beer, beef broth or water, optional
2 tb water, optional

Instructions

Yield: 6 servings. Place short ribs on broiler rack or in skillet and brown to remove fat, drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard, toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the slow cooker , Remove short ribs to warm serving platter. If thickened gravey is desired, make a smooth paste of flour and water. Turn slow cooker on High and stir in paste. Cover and Cook until gravey is thickened.

Slow Cooker

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Member 7903290

Sep 30, 2010

This is very, very good! I didn't use the beer. When we went to take the ribs out, they were so tender ans well cooked that the bone came out without the meat. This is definately a keeper!!