Name: Braised Short Ribs
Ingredients: 4 pound beef short ribs, lean; 1/2 c flour; 1 1/2 ts paprika; 1 1/2 ts salt; 1/2 ts dry mustard; 2 onions sliced, and separated into rings; 1 clove garlic, chopped; 1 c beer, beef broth or water, optional; 2 tb water, optional

Braised Short Ribs

1 Comment

Cooking MethodSlow Cooker

Ingredients

4 pounds beef short ribs, lean
1/2 c flour
1 1/2 ts paprika
1 1/2 ts salt
1/2 ts dry mustard
2 onions sliced, and separated into rings
1 clove garlic, chopped
1 c beer, beef broth or water, optional
2 tb water, optional

Instructions

Yield: 6 servings. Place short ribs on broiler rack or in skillet and brown to remove fat, drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard, toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the slow cooker , Remove short ribs to warm serving platter. If thickened gravey is desired, make a smooth paste of flour and water. Turn slow cooker on High and stir in paste. Cover and Cook until gravey is thickened.

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Member 7903290

Sep 30, 2010

This is very, very good! I didn't use the beer. When we went to take the ribs out, they were so tender ans well cooked that the bone came out without the meat. This is definately a keeper!!