Name: Chicken Livers
Ingredients: 1 pound chicken livers; 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 slices bacon, diced; 3 green onions with tops, chopped; 1 cup chicken bouillon; 10-ounce can golden mushroom soup; 4-ounce can sliced mushrooms; 1/4 cup dry white wine or sauterne

Chicken Livers

Cooking MethodSlow Cooker

Ingredients

1 pound chicken livers
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 cup chicken bouillon
10-ounce can golden mushroom soup
4-ounce can sliced mushrooms
1/4 cup dry white wine or sauterne

Instructions

Cut chicken livers into bite-size pieces, toss with flour, salt and pepper. Fry bacon pieces in large skillet, remove when brown. Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into Crock-Pot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low for 4-6 hours. Serve over rice, toast or buttered noodles. Recipe may be doubled for 3 1/2 or 5-quart Crock-Pot.