Name: Corned Beef and Cabbage
Ingredients: 2 onions, sliced; 2 1/2 pound corned beef brisket; 1 c apple juice; 1/4 c brown sugar, packed; 2 ts orange peel, finely shredded; 2 ts prepared mustard; 6 whole cloves; 6 cabbage wedges

Corned Beef and Cabbage

Cooking MethodSlow Cooker

Ingredients

2 onions, sliced
2 1/2 pounds corned beef brisket
1 c apple juice
1/4 c brown sugar, packed
2 ts orange peel, finely shredded
2 ts prepared mustard
6 whole cloves
6 cabbage wedges

Instructions

Place onions in slow cooker. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into slow cooker, place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves, pour over brisket. Place cabbage on top of brisket. Cover, cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.