Name: slow cooker Baked Bean and Wiener Soup
Ingredients: 1/2 c chopped onion; 1 pound wieners; sliced diagonally; 1 garlic clove; minced; 3 tb margarine or butter; 3 tb flour; 1/4 ts dry mustard; 2 c tomato juice; 1 c water; 2 ts Worcestershire sauce; 1 21 oz can baked beans; shredded cheddar cheese, if desired

slow cooker Baked Bean and Wiener Soup

Cooking MethodSlow Cooker

Ingredients

1/2 c chopped onion
1 pound wieners; sliced diagonally
1 garlic clove; minced
3 tb margarine or butter
3 tb flour
1/4 ts dry mustard
2 c tomato juice
1 c water
2 ts Worcestershire sauce
1 21 oz can baked beans
shredded cheddar cheese, if desired

Instructions

Yield: 1 servings. In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.