slow cooker Baked Bean and Wiener Soup
Cooking MethodSlow Cooker
Ingredients
- 1/2 c chopped onion
- 1 pound wieners; sliced diagonally
- 1 garlic clove; minced
- 3 tb margarine or butter
- 3 tb flour
- 1/4 ts dry mustard
- 2 c tomato juice
- 1 c water
- 2 ts Worcestershire sauce
- 1 21 oz can baked beans
- shredded cheddar cheese, if desired
Instructions
Yield: 1 servings. In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.