Cheesy Hash Brown Potatoes
Simple slow cooked recipes don't get any cheesier than this one. These cheesy hash brown potatoes are good for any meal and will appeal to all cheese heads around. Simplicity has never been this delicious.
Cooking Time4 hr 30 min
Cooking MethodSlow Cooker
Ingredients
- 2 can (10.75-ounces) condensed cheddar cheese soup, undiluted
- 1 1/3 cup buttermilk
- 2 tablespoon butter or margerine, melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 (32-ounces) frozen cubed hash brown potates
- 1/4 cup parmesan cheese, grated
- 1 teaspoon paprika
Instructions
- In slow cooker, combine condensed cheddar cheese, butter, buttermilk, seasonsed salt, pepper and garlic powder.
- Stir in hash browns.
- Sprinkle with Parmesan cheese and paprika.
- Cover and cook on low for 4 to 4-1/2 hours or until potatoes are tender.